1639 NW Glisan St, Portland, OR 97209

Whole Grain 101 Class - Tuesday October 13th 10am - 1pm

Whole Grain 101 Class - Tuesday October 13th 10am - 1pm

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Spend a lovely morning learning about the different whole grains that can be used to diversify your baking projects. Not only do whole grains add spectacular flavor and nutrition to your baked goods, but they are also an important key to maintaining healthy soils, biodiverse agricultural lands and healthy ecosystems. 

Walk away from this class with a better understanding of how to adapt classic recipes to showcase flours like spelt, buckwheat and einkorn. Once you sign up for this class, you will be shipped a sampler package of six different flours along with a recipe booklet that will guide you through the "grainbow"!